Broad Bean C-CELL F120 is a manufactured from natural broad bean protein purified by mechanical treatment (removal of the majority of the carbohydrate fractions). It is obtained via enzymatic hydrolysis of the protein with microbial enzymes. The obtained hydrolysate is then purified and ultrafiltered to remove endotoxins. Click below PDF file for product information.

Guar C-CELL G115 is an ultra filtered Guar Peptone. It is manufactured from natural guar protein purified by mechanical treatment (removal of the guar gum attached to the germ) Hydrolysis was performed with microbial enzyme. Click below PDF file for product information.

Pea C-CELL P112 is an ultra flitered Pea peptone XG. Click below PDF file for product information.

Rice C-CELL R116 is an ultrafiltered Rice peptone. Click below PDF file for product information.

C-CELL S104 | Ultra-Filtered Soy Protein Hydrolysate for Cell Culture, Vaccine Production, and Biopharmaceuticals

C-CELL S104 is an ultra-filtered soy protein hydrolysate specifically designed for animal cell culture, vaccine production, biopharmaceutical applications, recombinant protein expression, and tissue engineering. Manufactured from soybean meals under strict enzymatic hydrolysis control, it is co-processed with yeast extract to enhance its culture performance. The manufacturing process includes an additional purification step to reduce polyphenol content, optimizing cell growth efficiency and metabolic stability. It is highly suitable for animal-free culture media.

Composition: Soy protein hydrolysate, yeast extract, for use in cell culture media.

Keywords: C-CELL S104, soy protein hydrolysate, yeast extract, cell culture media, plant-based nitrogen source, non-GMO culture media, vaccine culture media, animal-free culture media, biopharmaceutical raw material, recombinant protein culture media