ISP Broth 2 is used for isolating Streptomyces species according to the International Streptomyces Project. Click below PDF file for product information.

ISP Broth 4 is used for cultivation and characterization of Streptomyces species as per international Streptomyces Project. Click below PDF file for product information.

ISP Broth 6 is used for the cultivation of Streptomyces species. Click below PDF file for product information.

The Lactobacilli MRS Agar is apt for the growth of lactic acid bacteria, including Lactobacillus, Streptococcus, Pediococcus and Leuconostoc. Click below PDF file for product information.

The Lactobacilli MRS Agar Food Grade is apt for the growth of lactic acid bacteria, including Lactobacillus, Streptococcus, Pediococcus and Leuconostoc. Click below PDF file for product information.