The most popular source of nitrogen for food industry fermentation.
The most popular source of nitrogen for food industry fermentation.
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21498 |
Soy Peptone A27 is a fine beige powder, manufactured by a controlled enzymatic hydrolysis of soybean meals. It contains peptides, amino acids, minerals, and growth factors. The nitrogen release is sustained over a longer fermentation period, ensuring stable nutrient availability. Composition: Soy peptone, for use in culture media.
Soy Peptone A27 is used as a nutrient source in many types of fermentation, including lactic acid bacteria, yeasts, and fungi. It provides a stable and efficient nitrogen source, particularly suited for extended fermentation processes. Application:
Keywords: soy peptone, extended fermentation nitrogen source, lactic acid bacteria media, yeast fermentation, fungal culture media |
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19649 |
Soy Peptone A2SC is a water-soluble fine beige powder, produced by controlled enzymatic solubilization of soybean meals. It contains a high level of protein in readily and easily absorbable pre-digested forms such as peptides and amino acids, making it ideal for various fermentation applications. Composition: Soy peptone, for use in culture media.
Used as nutrients in many types of fermentation including lactic acid cultures, pharmaceuticals, and bioremediation. Application:
Keywords: soy peptone, hydrolyzed plant protein, industrial fermentation media, plant-based nitrogen source, pharmaceutical fermentation ingredient |
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21662 |
Soy Peptone SA2 is a fine beige powder containing peptides, amino acids, minerals, and growth factors. It releases nitrogen over an extended period during fermentation, ensuring sustained nutrient availability. Composition: Soy peptone, yeast peptone, malt extract, for use in culture media.
Soy Peptone SA2 is used as a nutrient source in many types of fermentation, including lactic acid bacteria, yeasts, and fungi. It provides a stable and efficient nitrogen source, making it ideal for prolonged fermentation processes to support steady cell growth and metabolic activity. Application:
Keywords: soy peptone, extended fermentation nitrogen source, lactic acid bacteria media, yeast fermentation, fungal culture media, malt extract-based media |
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21439 |
Pea Peptone M10 is a hydrolyzed pea peptide. It is a water-soluble fine cream powder containing readily and easily absorbable peptides, amino acids, minerals, and other unknown growth factors, making it an ideal organic nitrogen source for various fermentation applications. Composition: Pea peptone, for use in culture media.
Used as a nutrient source in many types of fermentation including lactic acid cultures, pharmaceuticals, and bioremediation. Application:
Keywords: pea peptone, hydrolyzed plant protein, fermentation media, cell culture media, industrial fermentation ingredient |