Meat Peptones

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19501

A water-soluble fine beige powder, produced by blending the specially selected casein peptone, yeast peptone, and meat peptone together. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids, minerals, and growth factors.

Composition: Casein peptone, yeast peptone, and meat peptone, for use in culture media.

 

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Used as nutrients in many types of fermentation including lactic acid cultures, pharmaceuticals, and bioremediation.

Application:

  • Lactic acid cultures
  • Pharmaceuticals
  • Bioremediation

 

Keywords: casein peptone, yeast peptone, meat peptone, fermentation-grade protein source, microbiological culture media

19543

Meat Peptone N2 is manufactured by a controlled enzymatic hydrolysis of animal tissues. It is a rich source of peptides and free amino acids, making it an ideal organic nitrogen source for microbiological and industrial fermentation applications.

Composition: Meat peptone, for use in culture media.

 

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Recommended as a source of organic nitrogen in media for analytical microbiology and industrial fermentation.

Application:

  • Analytical microbiology
  • Industrial fermentation

 

Keywords: meat peptone, animal protein hydrolysate, industrial fermentation nitrogen source, microbiological media, peptide-rich culture media

19018

Meat Peptone S1 is manufactured by a controlled enzymatic hydrolysis of animal tissues. Fine beige powder easily soluble in water. Meat Peptone S1 contains a mix of peptides and free amino acids.

19518

Meat Peptone S2 is manufactured by a controlled enzymatic hydrolysis of animal tissues. Fine beige powder easily soluble in water. Meat Peptone S2 contains a mix of peptides and free amino acids.

19521

Certificate of Suitability no R1-CEP 2001-115 Rev 01-Eur. Ph.-Monography 1483 Meat peptoone N1 is manufactured by a controlled enzymatic hydrolysis of animal tissues. Fine cream powder easily soluble in water. Meat Peptone N1 contains a mix of peptides and free amino acids.