食品工業大宗醱酵氮源

The most popular source of nitrogen for food industry fermentation.

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Ref. 代號 說明 附件下載
21483

Malt Extract Ferm is obtained through the transformation of the starch present in the raw material into sugar,concentrated, being then dried and ground. Click below PDF file for product information.

21523

Malt Extract is manufactured from malt by a purification process. Click below PDF file for product information.

21092

Soy Peptone QA3 is a water-soluble fine beige powder, produced by controlled enzymatic solubilization of soybean meals. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids. Click below PDF file for product information.

21049

Soy Peptone YS-1013 is a water-soluble fine beige powder, produced by blending the special selected soy peptone and yeast peptone together. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids, minerals and growth factors. Click below PDF file for product information.

21101

Yeast Peptone LS3 is a water-soluble fine beige powder, produced by blending the special selected yeast peptone and soy peptone together. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids, minerals and growth factors. Click below PDF file for product information.