The most popular source of nitrogen for food industry fermentation.
The most popular source of nitrogen for food industry fermentation.
Ref. 代號 | 說明 | 附件下載 |
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21483 |
Malt Extract Ferm is obtained through the transformation of the starch present in the raw material into sugar,concentrated, being then dried and ground. Click below PDF file for product information. |
|
21523 |
Malt Extract is manufactured from malt by a purification process. Click below PDF file for product information. |
|
21092 |
Soy Peptone QA3 is a water-soluble fine beige powder, produced by controlled enzymatic solubilization of soybean meals. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids. Click below PDF file for product information. |
|
21049 |
Soy Peptone YS-1013 is a water-soluble fine beige powder, produced by blending the special selected soy peptone and yeast peptone together. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids, minerals and growth factors. Click below PDF file for product information. |
|
21101 |
Yeast Peptone LS3 is a water-soluble fine beige powder, produced by blending the special selected yeast peptone and soy peptone together. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids, minerals and growth factors. Click below PDF file for product information. |