The most popular source of nitrogen for food industry fermentation.
The most popular source of nitrogen for food industry fermentation.
Ref. 代號 | 說明 | 附件下載 |
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21483 |
Malt Extract Ferm is obtained through the transformation of the starch present in the raw material into sugar,concentrated, being then dried and ground. Click below PDF file for product information. |
|
21523 |
Malt Extract is manufactured from malt by a purification process. Click below PDF file for product information. |
|
21092 |
Soy Peptone QA3 is a water-soluble fine beige powder, produced by controlled enzymatic solubilization of soybean meals. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids. Click below PDF file for product information. |
|
21049 |
Soy Peptone YS-1013 is a water-soluble fine beige powder. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids, minerals and other growth factors. Click below PDF file for product information. |
|
21208 |
Plant Peptone 123F is a water-soluble fine beige powder, produced by blending the special selected plant peptone and yeast peptone together. It contains readily and easily absorbable peptides, amino acids, vitamins, minerals and growth factors. Click below PDF file for product information. |